Nutrient Comparison: Low Salt Ketchup VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Low Salt Ketchup versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Low Salt Ketchup vs Boiled California Red Kidney Beans:
- 100 grams of Low Salt Ketchup have more Vitamin A, 2.7 times more Vitamin B2, 2.7 times more Vitamin B3, 1.5 times more Vitamin B6 and 3.4 times more Vitamin C than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 11.7 times more Vitamin B1, 4.7 times more Vitamin B5 and 8.2 times more Vitamin B9 than Low sodium Ketchup.
- 100 grams of Low Salt Ketchup have insufficient amounts of Vitamin B1 and Vitamin B5
- 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Low sodium Ketchup as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Low Salt Ketchup vs Boiled California Red Kidney Beans:
- 100 g of Boiled California Red Kidney Beans contain 4.4 times more Calcium, 3.4 times more Copper, 8.5 times more Iron, 3.7 times more Magnesium, 3.8 times more Manganese, 5.3 times more Phosphorus, 1.5 times more Potassium, 1.7 times more Selenium and 5.1 times more Zinc than Low sodium Ketchup.
- 100 grams of Low Salt Ketchup lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Low Salt Ketchup have 1.2 times more Carbohydrate than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 32 times more Omega 3, 31 times more Fiber and 8.8 times more Protein than Low sodium Ketchup.
- Both Low Salt Ketchup and Boiled California Red Kidney Beans offer comparable quantities of Energy per 100 grams.
- 100 grams of Low Salt Ketchup provide inadequate amounts of Omega 3, Fiber and Protein
- Both Low sodium Ketchup as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.