Nutrient Comparison: Cereals, CREAM OF WHEAT, 1 minute cook time, dry VS Baked Potato Flesh per 100 g
Compare the macro and micronutrient content in 100 g of Cereals, CREAM OF WHEAT, 1 minute cook time, dry versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cereals, CREAM OF WHEAT, 1 minute cook time, dry vs Baked Potato Flesh:
- 100 grams of Cereals, CREAM OF WHEAT, 1 minute cook time, dry have 7 times more Vitamin B1, 17.9 times more Vitamin B2, 4.4 times more Vitamin B3 and 7.8 times more Vitamin E than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 3.3 times more Vitamin B6 and more Vitamin C than Cereals, CREAM OF WHEAT, 1 minute cook time, dry.
- Both Cereals, CREAM OF WHEAT, 1 minute cook time, dry and Baked Potato Flesh provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Cereals, CREAM OF WHEAT, 1 minute cook time, dry have insufficient amounts of Vitamin C
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin E
- Both Cereals, CREAM OF WHEAT, 1 minute cook time, dry as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin K in 100 grams.
Comparing minerals per 100 grams for Cereals, CREAM OF WHEAT, 1 minute cook time, dry vs Baked Potato Flesh:
- 100 grams of Cereals, CREAM OF WHEAT, 1 minute cook time, dry have 160.2 times more Calcium, 85 times more Iron, 1.8 times more Magnesium, 8.4 times more Manganese, 3.3 times more Phosphorus and 4.7 times more Zinc than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 2.6 times more Potassium and 6.6 times more Water than Cereals, CREAM OF WHEAT, 1 minute cook time, dry.
- Both Cereals, CREAM OF WHEAT, 1 minute cook time, dry and Baked Potato Flesh contain similar levels of Copper per 100 grams.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cereals, CREAM OF WHEAT, 1 minute cook time, dry have 3.9 times more Energy, 4.8 times more Omega 3, 25 times more Omega 6, 3.4 times more Carbohydrate, 2.9 times more Fiber and 6 times more Protein than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 3.3 times more Sugars than Cereals, CREAM OF WHEAT, 1 minute cook time, dry.
- 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6