Nutrient Comparison: Cereals, QUAKER, Instant Oatmeal, apples and cinnamon, dry VS Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Cereals, QUAKER, Instant Oatmeal, apples and cinnamon, dry versus 100 g of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cereals, QUAKER, Instant Oatmeal, apples and cinnamon, dry vs Frozen Carrots:
- 100 grams of Cereals, QUAKER, Instant Oatmeal, apples and cinnamon, dry have 16.6 times more Vitamin B1, 28.1 times more Vitamin B2, 26.3 times more Vitamin B3, 10.3 times more Vitamin B6 and 20.5 times more Vitamin B9 than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 2.1 times more Vitamin C and 1.4 times more Vitamin E than Cereals, QUAKER, Instant Oatmeal, apples and cinnamon, dry.
- 100 grams of Cereals, QUAKER, Instant Oatmeal, apples and cinnamon, dry have insufficient amounts of Vitamin C
- Both Cereals, QUAKER, Instant Oatmeal, apples and cinnamon, dry as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Cereals, QUAKER, Instant Oatmeal, apples and cinnamon, dry vs Frozen Carrots:
- 100 grams of Cereals, QUAKER, Instant Oatmeal, apples and cinnamon, dry have 6.8 times more Calcium, 20 times more Iron, 7.3 times more Magnesium, 8.9 times more Phosphorus, 1.4 times more Potassium, 6.7 times more Sodium and 6 times more Zinc than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 13.6 times more Water than Cereals, QUAKER, Instant Oatmeal, apples and cinnamon, dry.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cereals, QUAKER, Instant Oatmeal, apples and cinnamon, dry have 10.2 times more Energy, 10 times more Fat, 18.7 times more Saturated Fat, 9.7 times more Carbohydrate, 6.1 times more Sugars, 2.5 times more Fiber and 11.1 times more Protein than Frozen Carrots.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy and Protein