Nutrient Comparison: Cereals ready-to-eat, chocolate-flavored frosted puffed corn VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Cereals ready-to-eat, chocolate-flavored frosted puffed corn versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cereals ready-to-eat, chocolate-flavored frosted puffed corn vs Boiled California Red Kidney Beans:
- 100 grams of Cereals ready-to-eat, chocolate-flavored frosted puffed corn have more Vitamin A, 10.3 times more Vitamin B1, 24.2 times more Vitamin B2, 32.7 times more Vitamin B3, 17 times more Vitamin B6, 4.8 times more Vitamin B9, more Vitamin B12 and 44.1 times more Vitamin C than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 2.2 times more Vitamin B5 than Cereals ready-to-eat, chocolate-flavored frosted puffed corn.
- 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C
- Both Cereals ready-to-eat, chocolate-flavored frosted puffed corn as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cereals ready-to-eat, chocolate-flavored frosted puffed corn vs Boiled California Red Kidney Beans:
- 100 grams of Cereals ready-to-eat, chocolate-flavored frosted puffed corn have 5.3 times more Iron, 5.4 times more Selenium and 133.5 times more Sodium than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 1.3 times more Magnesium, 1.3 times more Manganese, 2.4 times more Potassium and 1.5 times more Zinc than Cereals ready-to-eat, chocolate-flavored frosted puffed corn.
- Both Cereals ready-to-eat, chocolate-flavored frosted puffed corn and Boiled California Red Kidney Beans contain similar levels of Calcium, Copper and Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cereals ready-to-eat, chocolate-flavored frosted puffed corn have 3.3 times more Energy, 38.9 times more Fat, 68.6 times more Saturated Fat and 3.9 times more Carbohydrate than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 4 times more Omega 3, 2.4 times more Fiber and 2.7 times more Protein than Cereals ready-to-eat, chocolate-flavored frosted puffed corn.
- 100 grams of Cereals ready-to-eat, chocolate-flavored frosted puffed corn provide inadequate amounts of Omega 3
- Both Cereals ready-to-eat, chocolate-flavored frosted puffed corn as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.