Nutrient Comparison: Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal VS Cooked Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal versus 100 g of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal vs Cooked Frozen Carrots:
- 100 grams of Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal have 79.3 times more Vitamin B1, 36.4 times more Vitamin B2, 38.1 times more Vitamin B3, 18.9 times more Vitamin B6, 129.7 times more Vitamin B9, more Vitamin B12, 31 times more Vitamin C and 5.5 times more Vitamin E than Cooked Frozen Carrots.
- 100 grams of Cooked Frozen Carrots have insufficient amounts of Vitamin B12
Comparing minerals per 100 grams for Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal vs Cooked Frozen Carrots:
- 100 grams of Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal have 60.6 times more Iron, 7 times more Magnesium, 10.4 times more Phosphorus, 3 times more Potassium, 9.4 times more Sodium and 34 times more Zinc than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain more Calcium and 32.8 times more Water than Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal.
- 100 grams of Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal have 10.2 times more Energy, 8.3 times more Fat, 7 times more Saturated Fat, 10.4 times more Carbohydrate, 5.3 times more Sugars, 2.8 times more Fiber and 13.2 times more Protein than Cooked Frozen Carrots.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein