Nutrient Comparison: Cereals ready-to-eat, rice, puffed, fortified VS Cooked Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Cereals ready-to-eat, rice, puffed, fortified versus 100 g of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cereals ready-to-eat, rice, puffed, fortified vs Cooked Frozen Carrots:
- 100 grams of Cereals ready-to-eat, rice, puffed, fortified have 86.7 times more Vitamin B1, 48.6 times more Vitamin B2, 84.9 times more Vitamin B3, 1.8 times more Vitamin B5 and 1.7 times more Vitamin B9 than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain more Vitamin A and more Vitamin C than Cereals ready-to-eat, rice, puffed, fortified.
- Both Cereals ready-to-eat, rice, puffed, fortified and Cooked Frozen Carrots provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Cereals ready-to-eat, rice, puffed, fortified have insufficient amounts of Vitamin A and Vitamin C
- Both Cereals ready-to-eat, rice, puffed, fortified as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Cereals ready-to-eat, rice, puffed, fortified vs Cooked Frozen Carrots:
- 100 grams of Cereals ready-to-eat, rice, puffed, fortified have 2.1 times more Copper, 59.8 times more Iron, 2.3 times more Magnesium, 9 times more Manganese, 3.2 times more Phosphorus, 17.5 times more Selenium and 2.9 times more Zinc than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 5.8 times more Calcium, 1.7 times more Potassium, 19.7 times more Sodium and 30.1 times more Water than Cereals ready-to-eat, rice, puffed, fortified.
- 100 grams of Cereals ready-to-eat, rice, puffed, fortified lack sufficient amounts of Calcium
- 100 grams of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cereals ready-to-eat, rice, puffed, fortified have 10.9 times more Energy, 11.6 times more Carbohydrate and 10.9 times more Protein than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 1.9 times more Fiber than Cereals ready-to-eat, rice, puffed, fortified.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein