Nutrient Comparison: Cookies, oatmeal sandwich, with creme filling VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Cookies, oatmeal sandwich, with creme filling versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cookies, oatmeal sandwich, with creme filling vs Potato Skin:
- 100 grams of Cookies, oatmeal sandwich, with creme filling have 11.2 times more Vitamin B1, 2.9 times more Vitamin B2 and 2.2 times more Vitamin B9 than Potato Skin.
- While 100 g of Raw Potato Skin contain 5.2 times more Vitamin B6 and more Vitamin C than Cookies, oatmeal sandwich, with creme filling.
- Both Cookies, oatmeal sandwich, with creme filling and Potato Skin provide similar amounts of Vitamin B3 and Vitamin B5 per 100 grams.
- 100 grams of Cookies, oatmeal sandwich, with creme filling have insufficient amounts of Vitamin C
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Cookies, oatmeal sandwich, with creme filling as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cookies, oatmeal sandwich, with creme filling vs Potato Skin:
- 100 grams of Cookies, oatmeal sandwich, with creme filling have 1.5 times more Magnesium, 1.4 times more Manganese, 2.5 times more Phosphorus, 22.7 times more Selenium, 50 times more Sodium and 1.9 times more Zinc than Potato Skin.
- While 100 g of Raw Potato Skin contain more Calcium, 3.1 times more Copper, 1.7 times more Iron, 3 times more Potassium and 3.8 times more Water than Cookies, oatmeal sandwich, with creme filling.
- 100 grams of Cookies, oatmeal sandwich, with creme filling lack sufficient amounts of Calcium
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cookies, oatmeal sandwich, with creme filling have 6.9 times more Energy, 182.9 times more Fat, 201 times more Saturated Fat, 44.1 times more Omega 3, 218.5 times more Omega 6 and 4.5 times more Carbohydrate than Potato Skin.
- Both Cookies, oatmeal sandwich, with creme filling and Potato Skin offer comparable quantities of Fiber and Protein per 100 grams.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6