Nutrient Comparison: Crackers, melba toast, plain, without salt VS Oil Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Crackers, melba toast, plain, without salt versus 100 g of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Crackers, melba toast, plain, without salt vs Oil Roasted Almonds:
- 100 grams of Crackers, melba toast, plain, without salt have 4.5 times more Vitamin B1, 3 times more Vitamin B5 and 4.6 times more Vitamin B9 than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 2.9 times more Vitamin B2 than Crackers, melba toast, plain, without salt.
- Both Crackers, melba toast, plain, without salt and Oil Roasted Almonds provide similar amounts of Vitamin B3 and Vitamin B6 per 100 grams.
- Both Crackers, melba toast, plain, without salt as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Crackers, melba toast, plain, without salt vs Oil Roasted Almonds:
- 100 g of Oil Roasted Almonds contain 3.1 times more Calcium, 3.3 times more Copper, 4.6 times more Magnesium, 2.2 times more Manganese, 2.4 times more Phosphorus, 3.5 times more Potassium and 1.5 times more Zinc than Crackers, melba toast, plain, without salt.
- Both Crackers, melba toast, plain, without salt and Oil Roasted Almonds contain similar levels of Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Crackers, melba toast, plain, without salt have more Omega 3 and 4.3 times more Carbohydrate than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 1.6 times more Energy, 17.2 times more Fat, 9.5 times more Saturated Fat, 11.2 times more Omega 6, 1.7 times more Fiber and 1.8 times more Protein than Crackers, melba toast, plain, without salt.
- 100 grams of Oil Roasted Almonds provide inadequate amounts of Omega 3