Nutrient Comparison: Frozen novelties, ice type, italian, restaurant-prepared VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Frozen novelties, ice type, italian, restaurant-prepared versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen novelties, ice type, italian, restaurant-prepared vs Boiled California Red Kidney Beans:
- 100 grams of Frozen novelties, ice type, italian, restaurant-prepared have 1.3 times more Vitamin B3 than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 25.8 times more Vitamin B1, 6.2 times more Vitamin B2, 43.8 times more Vitamin B5, 52 times more Vitamin B6 and 14.8 times more Vitamin B9 than Frozen novelties, ice type, italian, restaurant-prepared.
- 100 grams of Frozen novelties, ice type, italian, restaurant-prepared have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Frozen novelties, ice type, italian, restaurant-prepared as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Frozen novelties, ice type, italian, restaurant-prepared vs Boiled California Red Kidney Beans:
- 100 grams of Frozen novelties, ice type, italian, restaurant-prepared have 1.3 times more Water than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 66 times more Calcium, 28.9 times more Copper, 33.1 times more Iron, more Magnesium, 15.9 times more Manganese, more Phosphorus, 69.8 times more Potassium, 12 times more Selenium and 28.7 times more Zinc than Frozen novelties, ice type, italian, restaurant-prepared.
- 100 grams of Frozen novelties, ice type, italian, restaurant-prepared lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled California Red Kidney Beans contain 2.3 times more Energy, more Omega 3, 1.7 times more Carbohydrate, more Fiber and 304.3 times more Protein than Frozen novelties, ice type, italian, restaurant-prepared.
- 100 grams of Frozen novelties, ice type, italian, restaurant-prepared provide inadequate amounts of Energy, Omega 3, Fiber and Protein
- Both Frozen novelties, ice type, italian, restaurant-prepared as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.