Comparing Nutrients in 100 calories Apricots, canned, juice pack, with skin, solids and liquidsVS Boiled Potato Flesh, Cooked In Skin
Weight per 100 calories
Apricots, canned, juice pack, with skin, solids and liquids
208g
Boiled Potato Flesh, Cooked In Skin
115g
Boiled Potato Flesh, Cooked In Skin without Salt has 1.8 times more energy per unit of mass than Apricots, canned, juice pack, with skin, solids and liquids, which is average in comparison to other foods. Apricots, canned, juice pack, with skin, solids and liquids having low energy density.
Discover which food has more nutrients per 100 calories - Apricots, canned, juice pack, with skin, solids and liquids or Boiled Potato Flesh, Cooked In Skin?
Macros Ratio
ProteinFatCarbs
Apricots, canned, juice pack, with skin, solids and liquids
Apricots, Canned, Juice Pack, With Skin, Solids And Liquids VS Boiled Potato Flesh, Cooked In Skin Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Apricots, canned, juice pack, with skin, solids and liquids or Boiled Potato Flesh, Cooked In Skin?
Lets compare vitamin content per 100 calories of Apricots, canned, juice pack, with skin, solids and liquids vs Boiled Potato Flesh, Cooked In Skin:
100 calories of Apricots, canned, juice pack, with skin, solids and liquids have more Vitamin A, 1.7 times more Vitamin B2, 108.8 times more Vitamin E and 1.8 times more Vitamin K than Boiled Potato Flesh, Cooked In Skin.
While 100 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 3.2 times more Vitamin B1, 2.3 times more Vitamin B3, 3.1 times more Vitamin B5, 3.1 times more Vitamin B6, 2.8 times more Vitamin B9 and 1.5 times more Vitamin C than Apricots, canned, juice pack, with skin, solids and liquids.
100 calories of Apricots, canned, juice pack, with skin, solids and liquids have insufficient amounts of Vitamin B9
100 calories of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin E
Both Apricots, canned, juice pack, with skin, solids and liquids as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Apricots, canned, juice pack, with skin, solids and liquids vs Boiled Potato Flesh, Cooked In Skin:
100 calories of Apricots, canned, juice pack, with skin, solids and liquids have 4.4 times more Calcium, 1.8 times more Iron and 2 times more Water than Boiled Potato Flesh, Cooked In Skin.
While 100 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 1.9 times more Copper, 1.5 times more Manganese, 1.3 times more Potassium and 1.5 times more Zinc than Apricots, canned, juice pack, with skin, solids and liquids.
Both Apricots, canned, juice pack, with skin, solids and liquids and Boiled Potato Flesh, Cooked In Skin contain similar levels of Magnesium and Phosphorus per 100 calories.
100 calories of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium
Both Apricots, canned, juice pack, with skin, solids and liquids as well as Boiled Potato Flesh, Cooked In Skin without Salt lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Apricots, canned, juice pack, with skin, solids and liquids have 21.4 times more Sugars and 1.6 times more Fiber than Boiled Potato Flesh, Cooked In Skin.
While 100 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 1.6 times more Protein than Apricots, canned, juice pack, with skin, solids and liquids.
Both Apricots, canned, juice pack, with skin, solids and liquids and Boiled Potato Flesh, Cooked In Skin offer comparable quantities of Energy and Carbohydrate per 100 calories.
Both Apricots, canned, juice pack, with skin, solids and liquids as well as Boiled Potato Flesh, Cooked In Skin without Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.