Comparing Nutrients in 100 calories Boiled California Red Kidney BeansVS Sweetened Canned Applesauce with Salt
Weight per 100 calories
Boiled California Red Kidney Beans
80.6g
Sweetened Canned Applesauce with Salt
132g
Boiled California Red Kidney Beans have 1.6 times more energy per 100g than Sweetened Canned Applesauce with Salt. It has average energy density when compared to other foods. Sweetened Canned Applesauce with Salt having average energy density.
Discover which food has more nutrients per 100 calories - Boiled California Red Kidney Beans or Sweetened Canned Applesauce with Salt?
Boiled California Red Kidney Beans VS Sweetened Canned Applesauce With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled California Red Kidney Beans or Sweetened Canned Applesauce with Salt?
Lets compare vitamin content per 100 calories of Boiled California Red Kidney Beans vs Sweetened Canned Applesauce with Salt:
100 calories of Boiled California Red Kidney Beans have 6.1 times more Vitamin B1, 1.4 times more Vitamin B2, 1.8 times more Vitamin B3, 2.6 times more Vitamin B5, 2.5 times more Vitamin B6 and 45.4 times more Vitamin B9 than Sweetened Canned Applesauce with Salt.
While 100 kcal of Sweetened Canned Applesauce with Salt contain 2.3 times more Vitamin C than Boiled California Red Kidney Beans.
100 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
100 calories of Sweetened Canned Applesauce with Salt have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
Both Boiled California Red Kidney Beans as well as Sweetened Canned Applesauce with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled California Red Kidney Beans vs Sweetened Canned Applesauce with Salt:
100 calories of Boiled California Red Kidney Beans have 10.1 times more Calcium, 4.1 times more Copper, 5.2 times more Iron, 9.8 times more Magnesium, 2.6 times more Manganese, 12 times more Phosphorus, 4.2 times more Potassium and 13.2 times more Zinc than Sweetened Canned Applesauce with Salt.
While 100 kcal of Sweetened Canned Applesauce with Salt contain 11.4 times more Sodium and 1.9 times more Water than Boiled California Red Kidney Beans.
100 calories of Sweetened Canned Applesauce with Salt lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
Both Boiled California Red Kidney Beans as well as Sweetened Canned Applesauce with Salt lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled California Red Kidney Beans have 4.8 times more Fiber and 31.1 times more Protein than Sweetened Canned Applesauce with Salt.
While 100 kcal of Sweetened Canned Applesauce with Salt contain 1.4 times more Carbohydrate than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Sweetened Canned Applesauce with Salt offer comparable quantities of Energy per 100 calories.
100 calories of Sweetened Canned Applesauce with Salt provide inadequate amounts of Protein
Both Boiled California Red Kidney Beans as well as Sweetened Canned Applesauce with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.