Comparing Nutrients in 100 calories Boiled California Red Kidney BeansVS Raspberries
Weight per 100 calories
Boiled California Red Kidney Beans
80.6g
Raspberries
192g
Boiled California Red Kidney Beans have 2.4 times more energy per 100g than Raspberries. It has average energy density when compared to other foods. Raw Raspberries having low energy density.
Discover which food has more nutrients per 100 calories - Boiled California Red Kidney Beans or Raspberries?
Boiled California Red Kidney Beans VS Raspberries Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled California Red Kidney Beans or Raspberries?
Lets compare vitamin content per 100 calories of Boiled California Red Kidney Beans vs Raspberries:
100 calories of Boiled California Red Kidney Beans have 1.7 times more Vitamin B1 and 1.5 times more Vitamin B9 than Raspberries.
While 100 kcal of Raw Raspberries contain 1.5 times more Vitamin B2, 2.6 times more Vitamin B3, 3.6 times more Vitamin B5, 1.3 times more Vitamin B6 and 52.1 times more Vitamin C than Boiled California Red Kidney Beans.
100 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
Both Boiled California Red Kidney Beans as well as Raw Raspberries have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled California Red Kidney Beans vs Raspberries:
100 calories of Boiled California Red Kidney Beans have 1.3 times more Copper, 1.8 times more Iron and 2 times more Phosphorus than Raspberries.
While 100 kcal of Raw Raspberries contain 5 times more Manganese and 3.1 times more Water than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Raspberries contain similar levels of Calcium, Magnesium, Potassium and Zinc per 100 calories.
Both Boiled California Red Kidney Beans as well as Raw Raspberries lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled California Red Kidney Beans have 3.2 times more Protein than Raspberries.
While 100 kcal of Raw Raspberries contain 9.4 times more Omega 3, 29.7 times more Omega 6, 1.3 times more Carbohydrate and 1.7 times more Fiber than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Raspberries offer comparable quantities of Energy per 100 calories.
100 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6