Comparing Nutrients in 100 calories Boiled Red Kidney BeansVS Cooked Guava Sauce
Weight per 100 calories
Boiled Red Kidney Beans
78.7g
Cooked Guava Sauce
278g
Boiled Red Kidney Beans have 3.5 times more energy per 100g than Cooked Guava Sauce. It has average energy density when compared to other foods. Cooked Guava Sauce having low energy density.
Discover which food has more nutrients per 100 calories - Boiled Red Kidney Beans or Cooked Guava Sauce?
Boiled Red Kidney Beans VS Cooked Guava Sauce Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Red Kidney Beans or Cooked Guava Sauce?
Lets compare vitamin content per 100 calories of Boiled Red Kidney Beans vs Cooked Guava Sauce:
100 calories of Boiled Red Kidney Beans have 1.7 times more Vitamin B1, 1.3 times more Vitamin B2, 7.4 times more Vitamin B9 and 1.3 times more Vitamin K than Cooked Guava Sauce.
While 100 kcal of Cooked Guava Sauce contain more Vitamin A, 2.6 times more Vitamin B3, 2.6 times more Vitamin B6, 430.4 times more Vitamin C and 64.7 times more Vitamin E than Boiled Red Kidney Beans.
100 calories of Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
Both Boiled Red Kidney Beans as well as Cooked Guava Sauce have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Red Kidney Beans vs Cooked Guava Sauce:
100 calories of Boiled Red Kidney Beans have 4.6 times more Iron, 1.8 times more Magnesium, 1.3 times more Manganese, 3.7 times more Phosphorus and 1.8 times more Zinc than Cooked Guava Sauce.
While 100 kcal of Cooked Guava Sauce contain 2 times more Potassium, 1.5 times more Selenium and 4.7 times more Water than Boiled Red Kidney Beans.
Both Boiled Red Kidney Beans and Cooked Guava Sauce contain similar levels of Copper per 100 calories.
100 calories of Boiled Red Kidney Beans lack sufficient amounts of Selenium
100 calories of Cooked Guava Sauce lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Red Kidney Beans have 2.8 times more Omega 3 and 7.7 times more Protein than Cooked Guava Sauce.
While 100 kcal of Cooked Guava Sauce contain 1.5 times more Carbohydrate, 64.8 times more Sugars and 1.7 times more Fiber than Boiled Red Kidney Beans.
Both Boiled Red Kidney Beans and Cooked Guava Sauce offer comparable quantities of Energy per 100 calories.
100 calories of Cooked Guava Sauce provide inadequate amounts of Protein
Both Boiled Red Kidney Beans as well as Cooked Guava Sauce provide inadequate amounts of Omega 6 in 100 calories.