Comparing Nutrients in 100 calories Boiled Lambsquarters with SaltVS Florida Oranges
Weight per 100 calories
Boiled Lambsquarters with Salt
313g
Florida Oranges
217g
Raw Florida Oranges have 1.4 times more energy per unit of mass than Boiled and Drained Lambsquarters with Salt, which is low in comparison to other foods. Boiled Lambsquarters with Salt having low energy density.
Discover which food has more nutrients per 100 calories - Boiled Lambsquarters with Salt or Florida Oranges?
Boiled Lambsquarters With Salt VS Florida Oranges Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Lambsquarters with Salt or Florida Oranges?
Lets compare vitamin content per 100 calories of Boiled Lambsquarters with Salt vs Florida Oranges:
100 calories of Boiled Lambsquarters with Salt have 51.1 times more Vitamin A, 1.4 times more Vitamin B1, 9.3 times more Vitamin B2, 3.2 times more Vitamin B3, 4.9 times more Vitamin B6 and more Vitamin K than Florida Oranges.
While 100 kcal of Raw Florida Oranges contain 2.8 times more Vitamin B5 than Boiled and Drained Lambsquarters with Salt.
Both Boiled Lambsquarters with Salt and Florida Oranges provide similar amounts of Vitamin B9 and Vitamin C per 100 calories.
100 calories of Florida Oranges have insufficient amounts of Vitamin K
Both Boiled and Drained Lambsquarters with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Lambsquarters with Salt vs Florida Oranges:
100 calories of Boiled Lambsquarters with Salt have 8.6 times more Calcium, 7.3 times more Copper, 11.2 times more Iron, 3.3 times more Magnesium, 31.4 times more Manganese, 5.4 times more Phosphorus, 2.4 times more Potassium, 2.6 times more Selenium, more Sodium, 5.4 times more Zinc and 1.5 times more Water than Florida Oranges.
100 calories of Florida Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Lambsquarters with Salt have 4.8 times more Fat, 4.2 times more Omega 3, 12.7 times more Omega 6, 1.3 times more Fiber and 6.6 times more Protein than Florida Oranges.
While 100 kcal of Raw Florida Oranges contain 1.6 times more Carbohydrate and 10.3 times more Sugars than Boiled and Drained Lambsquarters with Salt.
Both Boiled Lambsquarters with Salt and Florida Oranges offer comparable quantities of Energy per 100 calories.
100 calories of Florida Oranges provide inadequate amounts of Omega 3 and Omega 6