Nutrient Comparison: Boiled Lambsquarters with Salt VS Florida Oranges per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Lambsquarters with Salt versus 100 g of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Lambsquarters with Salt vs Florida Oranges:
- 100 grams of Boiled Lambsquarters with Salt have 35.5 times more Vitamin A, 6.5 times more Vitamin B2, 2.3 times more Vitamin B3, 3.4 times more Vitamin B6 and more Vitamin K than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 4 times more Vitamin B5 than Boiled and Drained Lambsquarters with Salt.
- Both Boiled Lambsquarters with Salt and Florida Oranges provide similar amounts of Vitamin B1, Vitamin B9 and Vitamin C per 100 grams.
- 100 grams of Boiled Lambsquarters with Salt have insufficient amounts of Vitamin B5
- 100 grams of Florida Oranges have insufficient amounts of Vitamin A and Vitamin K
- Both Boiled and Drained Lambsquarters with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Lambsquarters with Salt vs Florida Oranges:
- 100 grams of Boiled Lambsquarters with Salt have 6 times more Calcium, 5.1 times more Copper, 7.8 times more Iron, 2.3 times more Magnesium, 21.9 times more Manganese, 3.8 times more Phosphorus, 1.7 times more Potassium, more Sodium and 3.8 times more Zinc than Florida Oranges.
- Both Boiled Lambsquarters with Salt and Florida Oranges contain similar levels of Water per 100 grams.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Boiled and Drained Lambsquarters with Salt as well as Raw Florida Oranges lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Lambsquarters with Salt have 2.9 times more Omega 3 and 4.6 times more Protein than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 2.3 times more Carbohydrate and 14.7 times more Sugars than Boiled and Drained Lambsquarters with Salt.
- Both Boiled Lambsquarters with Salt and Florida Oranges offer comparable quantities of Fiber per 100 grams.
- 100 grams of Florida Oranges provide inadequate amounts of Omega 3 and Protein
- Both Boiled and Drained Lambsquarters with Salt as well as Raw Florida Oranges provide inadequate amounts of Energy and Omega 6 in 100 grams.