Leavening Agents, Baking Powder, Double-acting, Sodium Aluminum Sulfate VS Fresh Orange Juice Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Leavening agents, baking powder, double-acting, sodium aluminum sulfate or Fresh Orange juice?
Lets compare vitamin content per 100 calories of Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs Fresh Orange juice:
- 100 kcal of Raw Orange juice contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- 100 calories of Leavening agents, baking powder, double-acting, sodium aluminum sulfate have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate as well as Raw Orange juice have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs Fresh Orange juice:
- 100 calories of Leavening agents, baking powder, double-acting, sodium aluminum sulfate have 453.6 times more Calcium, 46.8 times more Iron, 2.1 times more Magnesium, 109.4 times more Phosphorus and 9000 times more Sodium than Fresh Orange juice.
- While 100 kcal of Raw Orange juice contain 5.2 times more Copper, 11.8 times more Potassium and 20.8 times more Water than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- 100 calories of Leavening agents, baking powder, double-acting, sodium aluminum sulfate lack sufficient amounts of Potassium
- Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate as well as Raw Orange juice lack sufficient amounts of Manganese, Selenium and Zinc in 100 calories.
Comparison of macro-nutrients per 100 calories:
- 100 calories of Leavening agents, baking powder, double-acting, sodium aluminum sulfate have 2.3 times more Carbohydrate than Fresh Orange juice.
- While 100 kcal of Raw Orange juice contain more Sugars and more Protein than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Fresh Orange juice offer comparable quantities of Energy per 100 calories.
- 100 calories of Leavening agents, baking powder, double-acting, sodium aluminum sulfate provide inadequate amounts of Protein
- Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate as well as Raw Orange juice provide inadequate amounts of Omega 3, Omega 6 and Fiber in 100 calories.