Comparing Nutrients in 100 calories Leavening agents, baking powder, low-sodiumVS Tomato Juice with Salt
Weight per 100 calories
Leavening agents, baking powder, low-sodium
103g
Tomato Juice with Salt
588g
Leavening agents, baking powder, low-sodium have 5.7 times more energy per 100g than Tomato Juice with Salt. It has average energy density when compared to other foods. Canned Tomato Juice with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Leavening agents, baking powder, low-sodium or Tomato Juice with Salt?
Leavening Agents, Baking Powder, Low-sodium VS Tomato Juice With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Leavening agents, baking powder, low-sodium or Tomato Juice with Salt?
Lets compare vitamin content per 100 calories of Leavening agents, baking powder, low-sodium vs Tomato Juice with Salt:
100 kcal of Canned Tomato Juice with Salt contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, baking powder, low-sodium.
100 calories of Leavening agents, baking powder, low-sodium have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Leavening agents, baking powder, low-sodium as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Leavening agents, baking powder, low-sodium vs Tomato Juice with Salt:
100 calories of Leavening agents, baking powder, low-sodium have 75.9 times more Calcium, 3.7 times more Iron, 63.4 times more Phosphorus and 8.2 times more Potassium than Tomato Juice with Salt.
While 100 kcal of Canned Tomato Juice with Salt contain 12.6 times more Copper, 2.2 times more Magnesium, 14.3 times more Selenium, 16 times more Sodium and 86.7 times more Water than Leavening agents, baking powder, low-sodium.
Both Leavening agents, baking powder, low-sodium and Tomato Juice with Salt contain similar levels of Manganese and Zinc per 100 calories.
100 calories of Leavening agents, baking powder, low-sodium lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Leavening agents, baking powder, low-sodium have 2.3 times more Carbohydrate than Tomato Juice with Salt.
While 100 kcal of Canned Tomato Juice with Salt contain more Sugars and 48.5 times more Protein than Leavening agents, baking powder, low-sodium.
Both Leavening agents, baking powder, low-sodium and Tomato Juice with Salt offer comparable quantities of Energy and Fiber per 100 calories.
100 calories of Leavening agents, baking powder, low-sodium provide inadequate amounts of Protein
Both Leavening agents, baking powder, low-sodium as well as Canned Tomato Juice with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.