Leavening agents, baking powder, low-sodium have 2.6 times more energy per 100g than Tomato Puree. It has average energy density when compared to other foods. Canned Tomato Puree having low energy density.
Discover which food has more nutrients per 100 calories - Leavening agents, baking powder, low-sodium or Tomato Puree?
Leavening Agents, Baking Powder, Low-sodium VS Tomato Puree Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Leavening agents, baking powder, low-sodium or Tomato Puree?
Lets compare vitamin content per 100 calories of Leavening agents, baking powder, low-sodium vs Tomato Puree:
100 kcal of Canned Tomato Puree contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, baking powder, low-sodium.
100 calories of Leavening agents, baking powder, low-sodium have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Leavening agents, baking powder, low-sodium as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Leavening agents, baking powder, low-sodium vs Tomato Puree:
100 calories of Leavening agents, baking powder, low-sodium have 94.3 times more Calcium, 1.8 times more Iron, 67.3 times more Phosphorus, 9 times more Potassium and 1.3 times more Sodium than Tomato Puree.
While 100 kcal of Canned Tomato Puree contain 38.6 times more Copper, 2 times more Magnesium, 8.9 times more Selenium, 1.3 times more Zinc and 36.2 times more Water than Leavening agents, baking powder, low-sodium.
Both Leavening agents, baking powder, low-sodium and Tomato Puree contain similar levels of Manganese per 100 calories.
100 calories of Leavening agents, baking powder, low-sodium lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Leavening agents, baking powder, low-sodium have 2 times more Carbohydrate than Tomato Puree.
While 100 kcal of Canned Tomato Puree contain more Sugars, 2.2 times more Fiber and 42.1 times more Protein than Leavening agents, baking powder, low-sodium.
Both Leavening agents, baking powder, low-sodium and Tomato Puree offer comparable quantities of Energy per 100 calories.
100 calories of Leavening agents, baking powder, low-sodium provide inadequate amounts of Protein
Both Leavening agents, baking powder, low-sodium as well as Canned Tomato Puree provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.