Comparing Nutrients in 100 calories Mung BeansVS Boiled Potato Flesh, Cooked In Skin
Weight per 100 calories
Mung Beans
29g
Boiled Potato Flesh, Cooked In Skin
115g
Mung Beans have 4 times more energy per 100g than Boiled Potato Flesh, Cooked In Skin. It has high energy density when compared to other foods. Boiled Potato Flesh, Cooked In Skin without Salt having average energy density.
Discover which food has more nutrients per 100 calories - Mung Beans or Boiled Potato Flesh, Cooked In Skin?
Mung Beans VS Boiled Potato Flesh, Cooked In Skin Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Mung Beans or Boiled Potato Flesh, Cooked In Skin?
Lets compare vitamin content per 100 calories of Mung Beans vs Boiled Potato Flesh, Cooked In Skin:
100 calories of Mung Beans have 1.5 times more Vitamin B1, 2.9 times more Vitamin B2 and 15.7 times more Vitamin B9 than Boiled Potato Flesh, Cooked In Skin.
While 100 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 2.5 times more Vitamin B3, 3.1 times more Vitamin B6 and 10.8 times more Vitamin C than Raw Mung Beans.
Both Mung Beans and Boiled Potato Flesh, Cooked In Skin provide similar amounts of Vitamin B5 and Vitamin K per 100 calories.
100 calories of Mung Beans have insufficient amounts of Vitamin C
100 calories of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2
Both Raw Mung Beans as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 calories.
Comparing minerals per 100 calories for Mung Beans vs Boiled Potato Flesh, Cooked In Skin:
100 calories of Mung Beans have 6.6 times more Calcium, 1.3 times more Copper, 5.5 times more Iron, 2.2 times more Magnesium, 1.9 times more Manganese, 2.1 times more Phosphorus, 6.9 times more Selenium and 2.2 times more Zinc than Boiled Potato Flesh, Cooked In Skin.
While 100 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 33.9 times more Water than Raw Mung Beans.
Both Mung Beans and Boiled Potato Flesh, Cooked In Skin contain similar levels of Potassium per 100 calories.
100 calories of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Mung Beans have 1.8 times more Sugars, 2.3 times more Fiber and 3.2 times more Protein than Boiled Potato Flesh, Cooked In Skin.
While 100 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 1.3 times more Carbohydrate than Raw Mung Beans.
Both Mung Beans and Boiled Potato Flesh, Cooked In Skin offer comparable quantities of Energy per 100 calories.
Both Raw Mung Beans as well as Boiled Potato Flesh, Cooked In Skin without Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.