Comparing Nutrients in 100 calories Valencia OrangesVS Boiled Split Peas with Salt
Weight per 100 calories
Valencia Oranges
204g
Boiled Split Peas with Salt
86.2g
Boiled Split Peas with Salt have 2.4 times more energy per unit of mass than Raw Valencia Oranges, which is average in comparison to other foods. Valencia Oranges having low energy density.
Discover which food has more nutrients per 100 calories - Valencia Oranges or Boiled Split Peas with Salt?
Valencia Oranges VS Boiled Split Peas With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Valencia Oranges or Boiled Split Peas with Salt?
Lets compare vitamin content per 100 calories of Valencia Oranges vs Boiled Split Peas with Salt:
100 calories of Valencia Oranges have more Vitamin A, 1.7 times more Vitamin B2, 3.1 times more Vitamin B6, 1.4 times more Vitamin B9 and 287 times more Vitamin C than Boiled Split Peas with Salt.
While 100 kcal of Boiled Split Peas with Salt contain 1.4 times more Vitamin B3 than Raw Valencia Oranges.
Both Valencia Oranges and Boiled Split Peas with Salt provide similar amounts of Vitamin B1 and Vitamin B5 per 100 calories.
100 calories of Boiled Split Peas with Salt have insufficient amounts of Vitamin A and Vitamin C
Both Raw Valencia Oranges as well as Boiled Split Peas with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Valencia Oranges vs Boiled Split Peas with Salt:
100 calories of Valencia Oranges have 6.8 times more Calcium and 2.9 times more Water than Boiled Split Peas with Salt.
While 100 kcal of Boiled Split Peas with Salt contain 2.1 times more Copper, 6.1 times more Iron, 1.5 times more Magnesium, 7.3 times more Manganese, 2.5 times more Phosphorus, more Sodium and 7 times more Zinc than Raw Valencia Oranges.
Both Valencia Oranges and Boiled Split Peas with Salt contain similar levels of Potassium per 100 calories.
100 calories of Valencia Oranges lack sufficient amounts of Zinc
100 calories of Boiled Split Peas with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 calories:
100 calories of Valencia Oranges have 1.4 times more Omega 3 and 1.4 times more Carbohydrate than Boiled Split Peas with Salt.
While 100 kcal of Boiled Split Peas with Salt contain 1.4 times more Fiber and 3.4 times more Protein than Raw Valencia Oranges.
Both Valencia Oranges and Boiled Split Peas with Salt offer comparable quantities of Energy per 100 calories.
100 calories of Boiled Split Peas with Salt provide inadequate amounts of Omega 3
Both Raw Valencia Oranges as well as Boiled Split Peas with Salt provide inadequate amounts of Omega 6 in 100 calories.