Comparing Nutrients in 100 calories Boiled Green Peas with SaltVS Florida Oranges
Weight per 100 calories
Boiled Green Peas with Salt
119g
Florida Oranges
217g
Boiled Green Peas with Salt have 1.8 times more energy per 100g than Florida Oranges. It has average energy density when compared to other foods. Raw Florida Oranges having low energy density.
Discover which food has more nutrients per 100 calories - Boiled Green Peas with Salt or Florida Oranges?
Boiled Green Peas With Salt VS Florida Oranges Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Green Peas with Salt or Florida Oranges?
Lets compare vitamin content per 100 calories of Boiled Green Peas with Salt vs Florida Oranges:
100 calories of Boiled Green Peas with Salt have 2 times more Vitamin A, 1.4 times more Vitamin B1, 2 times more Vitamin B2, 2.8 times more Vitamin B3, 2.3 times more Vitamin B6, 2 times more Vitamin B9 and more Vitamin K than Florida Oranges.
While 100 kcal of Raw Florida Oranges contain 3 times more Vitamin B5, 5.8 times more Vitamin C and 2.3 times more Vitamin E than Boiled and Drained Green Peas with Salt.
100 calories of Boiled Green Peas with Salt have insufficient amounts of Vitamin E
100 calories of Florida Oranges have insufficient amounts of Vitamin K
Both Boiled and Drained Green Peas with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Green Peas with Salt vs Florida Oranges:
100 calories of Boiled Green Peas with Salt have 2.4 times more Copper, 9.4 times more Iron, 2.1 times more Magnesium, 12 times more Manganese, 5.3 times more Phosphorus, 2.1 times more Selenium, more Sodium and 8.1 times more Zinc than Florida Oranges.
While 100 kcal of Raw Florida Oranges contain 2.9 times more Calcium and 2 times more Water than Boiled and Drained Green Peas with Salt.
Both Boiled Green Peas with Salt and Florida Oranges contain similar levels of Potassium per 100 calories.
100 calories of Florida Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Green Peas with Salt have 1.3 times more Fiber and 4.2 times more Protein than Florida Oranges.
While 100 kcal of Raw Florida Oranges contain 1.3 times more Carbohydrate and 2.8 times more Sugars than Boiled and Drained Green Peas with Salt.
Both Boiled Green Peas with Salt and Florida Oranges offer comparable quantities of Energy per 100 calories.
Both Boiled and Drained Green Peas with Salt as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.