Comparing Nutrients in 100 calories Baked Potato FleshVS Raspberries
Weight per 100 calories
Baked Potato Flesh
108g
Raspberries
192g
Baked Potato Flesh has 1.8 times more energy per 100g than Raspberries. It has average energy density when compared to other foods. Raw Raspberries having low energy density.
Discover which food has more nutrients per 100 calories - Baked Potato Flesh or Raspberries?
Baked Potato Flesh VS Raspberries Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Baked Potato Flesh or Raspberries?
Lets compare vitamin content per 100 calories of Baked Potato Flesh vs Raspberries:
100 calories of Baked Potato Flesh have 1.8 times more Vitamin B1, 1.3 times more Vitamin B3 and 3.1 times more Vitamin B6 than Raspberries.
While 100 kcal of Raw Raspberries contain 3.2 times more Vitamin B2, 4.2 times more Vitamin B9, 3.7 times more Vitamin C, 38.9 times more Vitamin E and 46.5 times more Vitamin K than Baked Potatoes Flesh no Salt.
Both Baked Potato Flesh and Raspberries provide similar amounts of Vitamin B5 per 100 calories.
100 calories of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
Both Baked Potatoes Flesh no Salt as well as Raw Raspberries have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Baked Potato Flesh vs Raspberries:
100 calories of Baked Potato Flesh have 1.3 times more Copper and 1.4 times more Potassium than Raspberries.
While 100 kcal of Raw Raspberries contain 8.9 times more Calcium, 3.5 times more Iron, 1.6 times more Magnesium, 7.4 times more Manganese, 2.6 times more Zinc and 2 times more Water than Baked Potatoes Flesh no Salt.
Both Baked Potato Flesh and Raspberries contain similar levels of Phosphorus per 100 calories.
100 calories of Baked Potato Flesh lack sufficient amounts of Calcium
Both Baked Potatoes Flesh no Salt as well as Raw Raspberries lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 kcal of Raw Raspberries contain 22.5 times more Omega 3, 13.9 times more Omega 6, 4.7 times more Sugars and 7.8 times more Fiber than Baked Potatoes Flesh no Salt.
Both Baked Potato Flesh and Raspberries offer comparable quantities of Energy, Carbohydrate and Protein per 100 calories.
100 calories of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6