Comparing Nutrients in 100 calories Potato SkinVS Boiled Broadbeans with Salt
Weight per 100 calories
Potato Skin
172g
Boiled Broadbeans with Salt
91g
Boiled Broadbeans with Salt have 1.9 times more energy per unit of mass than Raw Potato Skin, which is average in comparison to other foods. Potato Skin having low energy density.
Discover which food has more nutrients per 100 calories - Potato Skin or Boiled Broadbeans with Salt?
Potato Skin VS Boiled Broadbeans With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Potato Skin or Boiled Broadbeans with Salt?
Lets compare vitamin content per 100 calories of Potato Skin vs Boiled Broadbeans with Salt:
100 calories of Potato Skin have 2.8 times more Vitamin B3, 3.6 times more Vitamin B5, 6.3 times more Vitamin B6 and 72.1 times more Vitamin C than Boiled Broadbeans with Salt.
While 100 kcal of Boiled Broadbeans with Salt contain 2.4 times more Vitamin B1 and 3.2 times more Vitamin B9 than Raw Potato Skin.
Both Potato Skin and Boiled Broadbeans with Salt provide similar amounts of Vitamin B2 per 100 calories.
100 calories of Boiled Broadbeans with Salt have insufficient amounts of Vitamin C
Both Raw Potato Skin as well as Boiled Broadbeans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Potato Skin vs Boiled Broadbeans with Salt:
100 calories of Potato Skin have 1.6 times more Calcium, 3.1 times more Copper, 4.1 times more Iron, 2.7 times more Manganese, 2.9 times more Potassium and 2.2 times more Water than Boiled Broadbeans with Salt.
While 100 kcal of Boiled Broadbeans with Salt contain 1.7 times more Phosphorus, 4.6 times more Selenium, 12.7 times more Sodium and 1.5 times more Zinc than Raw Potato Skin.
Both Potato Skin and Boiled Broadbeans with Salt contain similar levels of Magnesium per 100 calories.
100 calories of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Potato Skin have 1.2 times more Carbohydrate than Boiled Broadbeans with Salt.
While 100 kcal of Boiled Broadbeans with Salt contain 1.6 times more Protein than Raw Potato Skin.
Both Potato Skin and Boiled Broadbeans with Salt offer comparable quantities of Energy and Fiber per 100 calories.
Both Raw Potato Skin as well as Boiled Broadbeans with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.