Puddings, Vanilla, Ready-to-eat, Fat Free VS Baked Potato Flesh Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Puddings, vanilla, ready-to-eat, fat free or Baked Potato Flesh?
Lets compare vitamin content per 100 calories of Puddings, vanilla, ready-to-eat, fat free vs Baked Potato Flesh:
- 100 calories of Puddings, vanilla, ready-to-eat, fat free have 4.4 times more Vitamin B2 and more Vitamin B12 than Baked Potato Flesh.
- While 100 kcal of Baked Potatoes Flesh no Salt contain 4.6 times more Vitamin B1, 25.7 times more Vitamin B3, 2.7 times more Vitamin B5, 15.2 times more Vitamin B6, 2.9 times more Vitamin B9 and 10.2 times more Vitamin C than Puddings, vanilla, ready-to-eat, fat free.
- 100 calories of Puddings, vanilla, ready-to-eat, fat free have insufficient amounts of Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- 100 calories of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin B12
- Both Puddings, vanilla, ready-to-eat, fat free as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin D, Vitamin E and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Puddings, vanilla, ready-to-eat, fat free vs Baked Potato Flesh:
- 100 calories of Puddings, vanilla, ready-to-eat, fat free have 8.4 times more Calcium, 5.9 times more Selenium and 39.9 times more Sodium than Baked Potato Flesh.
- While 100 kcal of Baked Potatoes Flesh no Salt contain 15.8 times more Copper, 3.4 times more Magnesium, 38.5 times more Manganese and 3.5 times more Potassium than Puddings, vanilla, ready-to-eat, fat free.
- Both Puddings, vanilla, ready-to-eat, fat free and Baked Potato Flesh contain similar levels of Iron, Phosphorus, Zinc and Water per 100 calories.
- 100 calories of Puddings, vanilla, ready-to-eat, fat free lack sufficient amounts of Copper, Magnesium and Manganese
- 100 calories of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 calories:
- 100 calories of Puddings, vanilla, ready-to-eat, fat free have 9.3 times more Sugars than Baked Potato Flesh.
- While 100 kcal of Baked Potatoes Flesh no Salt contain more Fiber than Puddings, vanilla, ready-to-eat, fat free.
- Both Puddings, vanilla, ready-to-eat, fat free and Baked Potato Flesh offer comparable quantities of Energy, Carbohydrate and Protein per 100 calories.
- 100 calories of Puddings, vanilla, ready-to-eat, fat free provide inadequate amounts of Fiber
- Both Puddings, vanilla, ready-to-eat, fat free as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.