Comparing Nutrients in 100 calories Cooked Ripe Red TomatoesVS Cooked Pasta with Salt
Weight per 100 calories
Cooked Ripe Red Tomatoes
556g
Cooked Pasta with Salt
63.7g
Cooked Pasta with Salt has 8.7 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is above average in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Ripe Red Tomatoes or Cooked Pasta with Salt?
Cooked Ripe Red Tomatoes VS Cooked Pasta With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Ripe Red Tomatoes or Cooked Pasta with Salt?
Lets compare vitamin content per 100 calories of Cooked Ripe Red Tomatoes vs Cooked Pasta with Salt:
100 calories of Cooked Ripe Red Tomatoes have 15.7 times more Vitamin B1, 9.6 times more Vitamin B2, 11.6 times more Vitamin B3, 10 times more Vitamin B5, 14.1 times more Vitamin B6, 16.2 times more Vitamin B9, more Vitamin C, 81.4 times more Vitamin E and more Vitamin K than Cooked Pasta with Salt.
100 calories of Cooked Pasta with Salt have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Cooked Ripe Red Tomatoes as well as Cooked Pasta with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Ripe Red Tomatoes vs Cooked Pasta with Salt:
100 calories of Cooked Ripe Red Tomatoes have 13.7 times more Calcium, 6.5 times more Copper, 11.9 times more Iron, 4.4 times more Magnesium, 2.8 times more Manganese, 4.2 times more Phosphorus, 43.2 times more Potassium, 2.4 times more Zinc and 13.2 times more Water than Cooked Pasta with Salt.
While 100 kcal of Cooked Pasta with Salt contain 6.1 times more Selenium and 1.4 times more Sodium than Cooked Ripe Red Tomatoes.
100 calories of Cooked Pasta with Salt lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Ripe Red Tomatoes have 38.8 times more Sugars, 380.9 times more Fructose, 3.4 times more Fiber and 1.4 times more Protein than Cooked Pasta with Salt.
Both Cooked Ripe Red Tomatoes and Cooked Pasta with Salt offer comparable quantities of Energy and Carbohydrate per 100 calories.
Both Cooked Ripe Red Tomatoes as well as Cooked Pasta with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.