Comparing Nutrients in 100 calories Soft White WheatVS Boiled Potato Flesh, Cooked In Skin
Weight per 100 calories
Soft White Wheat
29.4g
Boiled Potato Flesh, Cooked In Skin
115g
Soft White Wheat has 3.9 times more energy per 100g than Boiled Potato Flesh, Cooked In Skin. It has high energy density when compared to other foods. Boiled Potato Flesh, Cooked In Skin without Salt having average energy density.
Discover which food has more nutrients per 100 calories - Soft White Wheat or Boiled Potato Flesh, Cooked In Skin?
Soft White Wheat VS Boiled Potato Flesh, Cooked In Skin Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Soft White Wheat or Boiled Potato Flesh, Cooked In Skin?
Lets compare vitamin content per 100 calories of Soft White Wheat vs Boiled Potato Flesh, Cooked In Skin:
100 calories of Soft White Wheat have 1.4 times more Vitamin B2 than Boiled Potato Flesh, Cooked In Skin.
While 100 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 2.4 times more Vitamin B5, 3.1 times more Vitamin B6, more Vitamin C and 4.5 times more Vitamin K than Soft White Wheat.
Both Soft White Wheat and Boiled Potato Flesh, Cooked In Skin provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B9 per 100 calories.
100 calories of Soft White Wheat have insufficient amounts of Vitamin C and Vitamin K
100 calories of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2
Both Soft White Wheat as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 calories.
Comparing minerals per 100 calories for Soft White Wheat vs Boiled Potato Flesh, Cooked In Skin:
100 calories of Soft White Wheat have 4.4 times more Iron, 6.3 times more Manganese, 2.3 times more Phosphorus and 3 times more Zinc than Boiled Potato Flesh, Cooked In Skin.
While 100 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 1.7 times more Copper, 3.4 times more Potassium and 28.9 times more Water than Soft White Wheat.
Both Soft White Wheat and Boiled Potato Flesh, Cooked In Skin contain similar levels of Magnesium per 100 calories.
Both Soft White Wheat as well as Boiled Potato Flesh, Cooked In Skin without Salt lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Soft White Wheat have 1.8 times more Fiber and 1.5 times more Protein than Boiled Potato Flesh, Cooked In Skin.
Both Soft White Wheat and Boiled Potato Flesh, Cooked In Skin offer comparable quantities of Energy and Carbohydrate per 100 calories.
Both Soft White Wheat as well as Boiled Potato Flesh, Cooked In Skin without Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.