Nutrient Comparison: Leavening agents, baking soda VS Canned Orange Juice per 100 g
Compare the macro and micronutrient content in 100 g of Leavening agents, baking soda versus 100 g of Canned Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Leavening agents, baking soda vs Canned Orange Juice:
- 100 g of Unsweetened Canned Orange Juice contain more Vitamin B1, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Leavening agents, baking soda.
- 100 grams of Leavening agents, baking soda have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Leavening agents, baking soda as well as Unsweetened Canned Orange Juice have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Leavening agents, baking soda vs Canned Orange Juice:
- 100 grams of Leavening agents, baking soda have 6840 times more Sodium than Canned Orange Juice.
- While 100 g of Unsweetened Canned Orange Juice contain more Copper, more Magnesium, more Phosphorus, more Potassium and 438.6 times more Water than Leavening agents, baking soda.
- 100 grams of Leavening agents, baking soda lack sufficient amounts of Copper, Magnesium, Phosphorus and Potassium
- Both Leavening agents, baking soda as well as Unsweetened Canned Orange Juice lack sufficient amounts of Calcium, Iron, Manganese, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Unsweetened Canned Orange Juice contain more Carbohydrate and more Sugars than Leavening agents, baking soda.
- 100 grams of Leavening agents, baking soda provide inadequate amounts of Carbohydrate
- Both Leavening agents, baking soda as well as Unsweetened Canned Orange Juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein in 100 grams.