Nutrient Comparison: Long Rice Chinese Noodles VS Dried Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Long Rice Chinese Noodles versus 100 g of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Long Rice Chinese Noodles vs Dried Acorns:
- 100 g of Dried Acorns contain more Vitamin B2, 12 times more Vitamin B3, 9.4 times more Vitamin B5, 13.9 times more Vitamin B6 and 57.5 times more Vitamin B9 than Long Rice Chinese Noodles, dehydrated.
- Both Long Rice Chinese Noodles and Dried Acorns provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Long Rice Chinese Noodles have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin B9
- Both Long Rice Chinese Noodles, dehydrated as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Long Rice Chinese Noodles vs Dried Acorns:
- 100 grams of Long Rice Chinese Noodles have 2.1 times more Iron than Dried Acorns.
- While 100 g of Dried Acorns contain 2.2 times more Calcium, 10.1 times more Copper, 27.3 times more Magnesium, 13.6 times more Manganese, 3.2 times more Phosphorus, 70.9 times more Potassium and 1.6 times more Zinc than Long Rice Chinese Noodles, dehydrated.
- 100 grams of Long Rice Chinese Noodles lack sufficient amounts of Magnesium and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Long Rice Chinese Noodles have 1.6 times more Carbohydrate than Dried Acorns.
- While 100 g of Dried Acorns contain 1.5 times more Energy, 523.5 times more Fat, 240.2 times more Saturated Fat, 356 times more Omega 6 and 50.6 times more Protein than Long Rice Chinese Noodles, dehydrated.
- 100 grams of Long Rice Chinese Noodles provide inadequate amounts of Omega 6 and Protein