Nutrient Comparison: Acorn Flour VS Frozen novelties, Sugar Free, CREAMSICLE Pops per 100 g
Compare the macro and micronutrient content in 100 g of Acorn Flour versus 100 g of Frozen novelties, Sugar Free, CREAMSICLE Pops to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorn Flour vs Frozen novelties, Sugar Free, CREAMSICLE Pops:
- Both Full fat Acorn Flour and Frozen novelties, Sugar Free, CREAMSICLE Pops have similar amounts of vitamins per 100 g
- Both Full fat Acorn Flour as well as Frozen novelties, Sugar Free, CREAMSICLE Pops have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Acorn Flour vs Frozen novelties, Sugar Free, CREAMSICLE Pops:
- 100 grams of Acorn Flour have 1.9 times more Calcium and 40.3 times more Iron than Frozen novelties, Sugar Free, CREAMSICLE Pops.
- While 100 g of Frozen novelties, Sugar Free, CREAMSICLE Pops contain 13.7 times more Water than Full fat Acorn Flour.
- 100 grams of Frozen novelties, Sugar Free, CREAMSICLE Pops lack sufficient amounts of Iron
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorn Flour have 10.2 times more Energy, 12.9 times more Fat, 2 times more Saturated Fat, 4.6 times more Carbohydrate and 5.5 times more Protein than Frozen novelties, Sugar Free, CREAMSICLE Pops.
- 100 grams of Frozen novelties, Sugar Free, CREAMSICLE Pops provide inadequate amounts of Energy