Nutrient Comparison: Dried Acorns VS As Served In Restaurant Horchata per 100 g
Compare the macro and micronutrient content in 100 g of Dried Acorns versus 100 g of As Served In Restaurant Horchata to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Acorns vs As Served In Restaurant Horchata:
- 100 grams of Dried Acorns have more Vitamin B1, more Vitamin B2, 51.2 times more Vitamin B3, more Vitamin B5 and 40.9 times more Vitamin B6 than As Served In Restaurant Horchata.
- 100 grams of As Served In Restaurant Horchata have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6
Comparing minerals per 100 grams for Dried Acorns vs As Served In Restaurant Horchata:
- 100 grams of Dried Acorns have 3 times more Calcium, 409 times more Copper, 104 times more Iron, 27.3 times more Magnesium, 136.3 times more Manganese, 6.9 times more Phosphorus, 20.9 times more Potassium and 11.2 times more Zinc than As Served In Restaurant Horchata.
- While 100 g of As Served In Restaurant Horchata contain 17.2 times more Water than Dried Acorns.
- 100 grams of As Served In Restaurant Horchata lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Acorns have 9.4 times more Energy, 44.2 times more Fat, 4.7 times more Carbohydrate and 16.9 times more Protein than As Served In Restaurant Horchata.
- 100 grams of As Served In Restaurant Horchata provide inadequate amounts of Energy and Protein