Nutrient Comparison: Dried Acorns VS Pie, apple, prepared from recipe per 100 g
Compare the macro and micronutrient content in 100 g of Dried Acorns versus 100 g of Pie, apple, prepared from recipe to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Acorns vs Pie, apple, prepared from recipe:
- 100 grams of Dried Acorns have 1.4 times more Vitamin B2, 2 times more Vitamin B3, 10.1 times more Vitamin B5, 21.7 times more Vitamin B6 and 4.8 times more Vitamin B9 than Pie, apple, prepared from recipe.
- Both Dried Acorns and Pie, apple, prepared from recipe provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Pie, apple, prepared from recipe have insufficient amounts of Vitamin B5
- Both Dried Acorns as well as Pie, apple, prepared from recipe have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Dried Acorns vs Pie, apple, prepared from recipe:
- 100 grams of Dried Acorns have 7.7 times more Calcium, 15.4 times more Copper, 11.7 times more Magnesium, 7.4 times more Manganese, 3.7 times more Phosphorus, 9 times more Potassium and 3.5 times more Zinc than Pie, apple, prepared from recipe.
- While 100 g of Pie, apple, prepared from recipe contain more Sodium than Dried Acorns.
- Both Dried Acorns and Pie, apple, prepared from recipe contain similar levels of Iron per 100 grams.
- 100 grams of Pie, apple, prepared from recipe lack sufficient amounts of Calcium, Magnesium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Acorns have 1.9 times more Energy, 2.5 times more Fat, 1.3 times more Saturated Fat, 1.9 times more Omega 6, 1.4 times more Carbohydrate and 3.4 times more Protein than Pie, apple, prepared from recipe.