Nutrient Comparison: Almond paste VS Boiled Yellow Beans with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Almond paste versus 100 g of Boiled Yellow Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Almond paste vs Boiled Yellow Beans with Salt:
- 100 grams of Almond paste have 4 times more Vitamin B2, 2 times more Vitamin B3 and 14.4 times more Vitamin E than Boiled Yellow Beans with Salt.
- While 100 g of Boiled Yellow Beans with Salt contain 2.3 times more Vitamin B1, 2 times more Vitamin B5, 3.6 times more Vitamin B6, 18 times more Vitamin C and more Vitamin K than Almond paste.
- Both Almond paste and Boiled Yellow Beans with Salt provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Almond paste have insufficient amounts of Vitamin C and Vitamin K
- Both Almond paste as well as Boiled Yellow Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Almond paste vs Boiled Yellow Beans with Salt:
- 100 grams of Almond paste have 2.8 times more Calcium, 2.4 times more Copper, 1.8 times more Magnesium, 1.9 times more Manganese, 1.4 times more Phosphorus, 3.2 times more Selenium and 1.4 times more Zinc than Boiled Yellow Beans with Salt.
- While 100 g of Boiled Yellow Beans with Salt contain 1.6 times more Iron and 26.8 times more Sodium than Almond paste.
- Both Almond paste and Boiled Yellow Beans with Salt contain similar levels of Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Almond paste have 3.2 times more Energy, 25.7 times more Fat, 9.4 times more Saturated Fat, 22 times more Omega 6, 1.9 times more Carbohydrate and 106.6 times more Sugars than Boiled Yellow Beans with Salt.
- While 100 g of Boiled Yellow Beans with Salt contain 2.2 times more Fiber than Almond paste.
- Both Almond paste and Boiled Yellow Beans with Salt offer comparable quantities of Omega 3 and Protein per 100 grams.
- 100 grams of Boiled Yellow Beans with Salt provide inadequate amounts of Omega 6