Nutrient Comparison: Dried Butternuts VS Pillsbury, Cinnamon Rolls with Icing, refrigerated dough per 100 g
Compare the macro and micronutrient content in 100 g of Dried Butternuts versus 100 g of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Butternuts vs Pillsbury, Cinnamon Rolls with Icing, refrigerated dough:
- 100 grams of Dried Butternuts have 32 times more Vitamin C than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- 100 grams of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have insufficient amounts of Vitamin C
- Both Dried Butternuts as well as Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for Dried Butternuts vs Pillsbury, Cinnamon Rolls with Icing, refrigerated dough:
- 100 grams of Dried Butternuts have 1.9 times more Calcium and 2.1 times more Iron than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- While 100 g of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough contain 780 times more Sodium than Dried Butternuts.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Butternuts have 1.9 times more Energy, 5.1 times more Fat, 3.4 times more Fiber and 5.7 times more Protein than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- While 100 g of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough contain 2.5 times more Saturated Fat and 4.4 times more Carbohydrate than Dried Butternuts.