Nutrient Comparison: Roasted Cashews VS Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Cashews versus 100 g of Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Cashews vs Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon):
- 100 grams of Roasted Cashews have 4.3 times more Vitamin B5, 4.1 times more Vitamin B6, 2.6 times more Vitamin E and 13.9 times more Vitamin K than Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon).
- While 100 g of Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) contain 2.6 times more Vitamin B1 and 3.1 times more Vitamin B3 than Dry Roasted Cashew Nuts.
- Both Roasted Cashews and Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) provide similar amounts of Vitamin B2 and Vitamin B9 per 100 grams.
- Both Dry Roasted Cashew Nuts as well as Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Cashews vs Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon):
- 100 grams of Roasted Cashews have 12.7 times more Copper, 1.2 times more Iron, 9.3 times more Magnesium, 4.5 times more Phosphorus, 2.9 times more Potassium and 5.6 times more Zinc than Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon).
- While 100 g of Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) contain 3.1 times more Calcium, 2.1 times more Selenium and 21.4 times more Sodium than Dry Roasted Cashew Nuts.
- Both Roasted Cashews and Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) contain similar levels of Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Cashews have 2.1 times more Energy, 21 times more Fat, 15.8 times more Saturated Fat, 3.5 times more Omega 3, 18.1 times more Omega 6 and 1.7 times more Protein than Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon).
- While 100 g of Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) contain 1.7 times more Carbohydrate and 2.7 times more Sugars than Dry Roasted Cashew Nuts.
- Both Roasted Cashews and Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) offer comparable quantities of Fiber per 100 grams.