Nutrient Comparison: Cocoa Butter Oil VS Broccoli Raab per 100 g
Compare the macro and micronutrient content in 100 g of Cocoa Butter Oil versus 100 g of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cocoa Butter Oil vs Broccoli Raab:
- 100 g of Raw Broccoli Raab contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and 9.1 times more Vitamin K than Cocoa Butter Oil.
- Both Cocoa Butter Oil and Broccoli Raab provide similar amounts of Vitamin E per 100 grams.
- 100 grams of Cocoa Butter Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Cocoa Butter Oil as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Cocoa Butter Oil vs Broccoli Raab:
- 100 g of Raw Broccoli Raab contain more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, more Sodium, more Zinc and more Water than Cocoa Butter Oil.
- 100 grams of Cocoa Butter Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Cocoa Butter Oil as well as Raw Broccoli Raab lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cocoa Butter Oil have 40.2 times more Energy, 204.1 times more Fat, 719.3 times more Saturated Fat and 96.6 times more Omega 6 than Broccoli Raab.
- While 100 g of Raw Broccoli Raab contain 1.9 times more Omega 3, more Carbohydrate, more Fiber and more Protein than Cocoa Butter Oil.
- 100 grams of Cocoa Butter Oil provide inadequate amounts of Carbohydrate, Fiber and Protein
- 100 grams of Broccoli Raab provide inadequate amounts of Energy and Omega 6