Nutrient Comparison: Retail Corn Oil VS Frozen Roasted Potatoes with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Retail Corn Oil versus 100 g of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Retail Corn Oil vs Frozen Roasted Potatoes with Salt:
- Both All Purpose Salad or Cooking Industrial and Retail Corn Oil and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 100 g
- Both All Purpose Salad or Cooking Industrial and Retail Corn Oil as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Retail Corn Oil vs Frozen Roasted Potatoes with Salt:
- 100 g of Frozen Roasted Potatoes with Salt contain more Iron, more Potassium and more Sodium than All Purpose Salad or Cooking Industrial and Retail Corn Oil.
- 100 grams of Retail Corn Oil lack sufficient amounts of Iron and Potassium
- Both All Purpose Salad or Cooking Industrial and Retail Corn Oil as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Retail Corn Oil have 7.1 times more Energy, 55.2 times more Fat and 77.5 times more Saturated Fat than Frozen Roasted Potatoes with Salt.
- While 100 g of Frozen Roasted Potatoes with Salt contain more Carbohydrate, more Fiber and more Protein than All Purpose Salad or Cooking Industrial and Retail Corn Oil.
- 100 grams of Retail Corn Oil provide inadequate amounts of Carbohydrate, Fiber and Protein