Nutrient Comparison: Soybean Lecithin VS Brussels Sprouts per 100 g
Compare the macro and micronutrient content in 100 g of Soybean Lecithin versus 100 g of Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Soybean Lecithin vs Brussels Sprouts:
- 100 grams of Soybean Lecithin have 9.3 times more Vitamin E than Brussels Sprouts.
- While 100 g of Raw Brussels Sprouts contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Soybean Lecithin.
- Both Soybean Lecithin and Brussels Sprouts provide similar amounts of Vitamin K per 100 grams.
- 100 grams of Soybean Lecithin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Soybean Lecithin as well as Raw Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Soybean Lecithin vs Brussels Sprouts:
- 100 g of Raw Brussels Sprouts contain more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, more Selenium, more Zinc and more Water than Soybean Lecithin.
- 100 grams of Soybean Lecithin lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Soybean Lecithin have 17.7 times more Energy, 333.3 times more Fat, 242 times more Saturated Fat, 51.9 times more Omega 3 and 892.9 times more Omega 6 than Brussels Sprouts.
- While 100 g of Raw Brussels Sprouts contain more Carbohydrate, more Sugars, more Fiber and more Protein than Soybean Lecithin.
- 100 grams of Soybean Lecithin provide inadequate amounts of Carbohydrate, Fiber and Protein
- 100 grams of Brussels Sprouts provide inadequate amounts of Energy and Omega 6