Nutrient Comparison: Soybean Lecithin VS Tomato Puree per 100 g
Compare the macro and micronutrient content in 100 g of Soybean Lecithin versus 100 g of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Soybean Lecithin vs Tomato Puree:
- 100 grams of Soybean Lecithin have 4.2 times more Vitamin E and 54.1 times more Vitamin K than Tomato Puree.
- While 100 g of Canned Tomato Puree contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Soybean Lecithin.
- 100 grams of Soybean Lecithin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Soybean Lecithin as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Soybean Lecithin vs Tomato Puree:
- 100 g of Canned Tomato Puree contain more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, more Zinc and more Water than Soybean Lecithin.
- 100 grams of Soybean Lecithin lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Soybean Lecithin as well as Canned Tomato Puree lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Soybean Lecithin have 20.1 times more Energy, 476.2 times more Fat, 517.4 times more Saturated Fat, 1284 times more Omega 3 and 490 times more Omega 6 than Tomato Puree.
- While 100 g of Canned Tomato Puree contain more Carbohydrate, more Sugars, more Fiber and more Protein than Soybean Lecithin.
- 100 grams of Soybean Lecithin provide inadequate amounts of Carbohydrate, Fiber and Protein
- 100 grams of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6