Nutrient Comparison: Walnut Oil VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Walnut Oil versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Walnut Oil vs Cassava:
- 100 grams of Walnut Oil have 2.1 times more Vitamin E and 7.9 times more Vitamin K than Cassava.
- While 100 g of Raw Cassava contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Walnut Oil.
- 100 grams of Walnut Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- 100 grams of Cassava have insufficient amounts of Vitamin E and Vitamin K
- Both Walnut Oil as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Walnut Oil vs Cassava:
- 100 g of Raw Cassava contain more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium and more Zinc than Walnut Oil.
- 100 grams of Walnut Oil lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
- Both Walnut Oil as well as Raw Cassava lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Walnut Oil have 5.5 times more Energy, 357.1 times more Fat, 123 times more Saturated Fat, 611.8 times more Omega 3 and 1653.1 times more Omega 6 than Cassava.
- While 100 g of Raw Cassava contain more Carbohydrate, more Sugars, more Fiber and more Protein than Walnut Oil.
- 100 grams of Walnut Oil provide inadequate amounts of Carbohydrate, Fiber and Protein
- 100 grams of Cassava provide inadequate amounts of Omega 3 and Omega 6