Nutrient Comparison: Cassava VS Almond Oil per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Almond Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Almond Oil:
- 100 grams of Cassava have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Almond Oil.
- While 100 g of Almond Oil contain 206.3 times more Vitamin E and 3.7 times more Vitamin K than Raw Cassava.
- 100 grams of Cassava have insufficient amounts of Vitamin E and Vitamin K
- 100 grams of Almond Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Cassava as well as Almond Oil have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cassava vs Almond Oil:
- 100 grams of Cassava have more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium and more Zinc than Almond Oil.
- 100 grams of Almond Oil lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
- Both Raw Cassava as well as Almond Oil lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cassava have more Carbohydrate, more Sugars, more Fiber and more Protein than Almond Oil.
- While 100 g of Almond Oil contain 5.5 times more Energy, 357.1 times more Fat, 110.8 times more Saturated Fat and 543.8 times more Omega 6 than Raw Cassava.
- 100 grams of Cassava provide inadequate amounts of Omega 6
- 100 grams of Almond Oil provide inadequate amounts of Carbohydrate, Fiber and Protein
- Both Raw Cassava as well as Almond Oil provide inadequate amounts of Omega 3 in 100 grams.