Nutrient Comparison: Chilled Orange Juice with Calcium VS Cooked Frozen Green Snap Beans with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Chilled Orange Juice with Calcium versus 100 g of Cooked Frozen Green Snap Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Chilled Orange Juice with Calcium vs Cooked Frozen Green Snap Beans with Salt:
- 100 grams of Chilled Orange Juice with Calcium have 1.3 times more Vitamin B1, 4 times more Vitamin B5, 1.3 times more Vitamin B6 and 8.2 times more Vitamin C than Cooked Frozen Green Snap Beans with Salt.
- While 100 g of Boiled Frozen Green Snap Beans, drained with Salt contain 11.5 times more Vitamin A, 2.3 times more Vitamin B2, 1.4 times more Vitamin B3 and more Vitamin K than Chilled Orange Juice from Concentrate with Calcium.
- Both Chilled Orange Juice with Calcium and Cooked Frozen Green Snap Beans with Salt provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Chilled Orange Juice with Calcium have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin K
- 100 grams of Cooked Frozen Green Snap Beans with Salt have insufficient amounts of Vitamin B5
- Both Chilled Orange Juice from Concentrate with Calcium as well as Boiled Frozen Green Snap Beans, drained with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Chilled Orange Juice with Calcium vs Cooked Frozen Green Snap Beans with Salt:
- 100 grams of Chilled Orange Juice with Calcium have 3.3 times more Calcium and 1.6 times more Phosphorus than Cooked Frozen Green Snap Beans with Salt.
- While 100 g of Boiled Frozen Green Snap Beans, drained with Salt contain 1.4 times more Copper, 5.1 times more Iron, 1.7 times more Magnesium, 12.5 times more Manganese, 122.5 times more Sodium and 3.4 times more Zinc than Chilled Orange Juice from Concentrate with Calcium.
- Both Chilled Orange Juice with Calcium and Cooked Frozen Green Snap Beans with Salt contain similar levels of Potassium and Water per 100 grams.
- 100 grams of Chilled Orange Juice with Calcium lack sufficient amounts of Iron, Manganese and Zinc
- Both Chilled Orange Juice from Concentrate with Calcium as well as Boiled Frozen Green Snap Beans, drained with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Chilled Orange Juice with Calcium have 1.7 times more Carbohydrate and 4.4 times more Sugars than Cooked Frozen Green Snap Beans with Salt.
- While 100 g of Boiled Frozen Green Snap Beans, drained with Salt contain 6.7 times more Omega 3, 10 times more Fiber and 2.2 times more Protein than Chilled Orange Juice from Concentrate with Calcium.
- 100 grams of Chilled Orange Juice with Calcium provide inadequate amounts of Omega 3, Fiber and Protein
- Both Chilled Orange Juice from Concentrate with Calcium as well as Boiled Frozen Green Snap Beans, drained with Salt provide inadequate amounts of Energy and Omega 6 in 100 grams.