Nutrient Comparison: Valencia Oranges VS Enriched Unbleached 10% Protein White (industrial) Wheat Flour per 100 g
Compare the macro and micronutrient content in 100 g of Valencia Oranges versus 100 g of Enriched Unbleached 10% Protein White (industrial) Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Valencia Oranges vs Enriched Unbleached 10% Protein White (industrial) Wheat Flour:
- 100 grams of Valencia Oranges have 1.7 times more Vitamin B6 and more Vitamin C than Enriched Unbleached 10% Protein White (industrial) Wheat Flour.
- While 100 g of Enriched Unbleached 10% Protein White (industrial) Wheat Flour contain 8.5 times more Vitamin B1, 11.1 times more Vitamin B2, 21.7 times more Vitamin B3 and 4.4 times more Vitamin B9 than Raw Valencia Oranges.
- Both Valencia Oranges and Enriched Unbleached 10% Protein White (industrial) Wheat Flour provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Valencia Oranges have insufficient amounts of Vitamin B3
- 100 grams of Enriched Unbleached 10% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin C
- Both Raw Valencia Oranges as well as Enriched Unbleached 10% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin A and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Valencia Oranges vs Enriched Unbleached 10% Protein White (industrial) Wheat Flour:
- 100 grams of Valencia Oranges have 2 times more Calcium, 1.2 times more Potassium and 7.2 times more Water than Enriched Unbleached 10% Protein White (industrial) Wheat Flour.
- While 100 g of Enriched Unbleached 10% Protein White (industrial) Wheat Flour contain 5.1 times more Copper, 56.2 times more Iron, 2.5 times more Magnesium, 35.6 times more Manganese, 6.3 times more Phosphorus and 17 times more Zinc than Raw Valencia Oranges.
- 100 grams of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Enriched Unbleached 10% Protein White (industrial) Wheat Flour contain 7.5 times more Energy, 18.8 times more Omega 6, 6.4 times more Carbohydrate and 9.3 times more Protein than Raw Valencia Oranges.
- Both Valencia Oranges and Enriched Unbleached 10% Protein White (industrial) Wheat Flour offer comparable quantities of Fiber per 100 grams.
- 100 grams of Valencia Oranges provide inadequate amounts of Energy, Omega 6 and Protein
- Both Raw Valencia Oranges as well as Enriched Unbleached 10% Protein White (industrial) Wheat Flour provide inadequate amounts of Omega 3 in 100 grams.