Nutrient Comparison: Florida Oranges VS Syrups, table blends, pancake, with 2% maple, with added potassium per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Syrups, table blends, pancake, with 2% maple, with added potassium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Syrups, table blends, pancake, with 2% maple, with added potassium:
- 100 grams of Florida Oranges have 20 times more Vitamin B1, 2.4 times more Vitamin B2, 20 times more Vitamin B3, 31.3 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Syrups, table blends, pancake, with 2% maple, with added potassium.
- 100 grams of Syrups, table blends, pancake, with 2% maple, with added potassium have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Florida Oranges as well as Syrups, table blends, pancake, with 2% maple, with added potassium have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Syrups, table blends, pancake, with 2% maple, with added potassium:
- 100 grams of Florida Oranges have 8.6 times more Calcium, 5 times more Magnesium, 7.7 times more Potassium and 2.9 times more Water than Syrups, table blends, pancake, with 2% maple, with added potassium.
- While 100 g of Syrups, table blends, pancake, with 2% maple, with added potassium contain 7.7 times more Manganese, more Sodium and 2.9 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Syrups, table blends, pancake, with 2% maple, with added potassium contain similar levels of Copper per 100 grams.
- 100 grams of Florida Oranges lack sufficient amounts of Manganese and Zinc
- 100 grams of Syrups, table blends, pancake, with 2% maple, with added potassium lack sufficient amounts of Calcium, Magnesium and Potassium
- Both Raw Florida Oranges as well as Syrups, table blends, pancake, with 2% maple, with added potassium lack sufficient amounts of Iron, Phosphorus and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Florida Oranges have more Fiber than Syrups, table blends, pancake, with 2% maple, with added potassium.
- While 100 g of Syrups, table blends, pancake, with 2% maple, with added potassium contain 5.8 times more Energy and 6 times more Carbohydrate than Raw Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Energy
- 100 grams of Syrups, table blends, pancake, with 2% maple, with added potassium provide inadequate amounts of Fiber
- Both Raw Florida Oranges as well as Syrups, table blends, pancake, with 2% maple, with added potassium provide inadequate amounts of Protein in 100 grams.