Nutrient Comparison: Oranges with Peel VS Cabernet Sauvignon Red Wine per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Cabernet Sauvignon Red Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Cabernet Sauvignon Red Wine:
- Both Raw Oranges with Peel and Cabernet Sauvignon Red Table Wine have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Oranges with Peel vs Cabernet Sauvignon Red Wine:
- Both Raw Oranges with Peel and Cabernet Sauvignon Red Table Wine have similar amounts of minerals per 100 g
- Both Oranges with Peel and Cabernet Sauvignon Red Wine contain similar levels of Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oranges with Peel have 6 times more Carbohydrate and 18.6 times more Protein than Cabernet Sauvignon Red Wine.
- While 100 g of Cabernet Sauvignon Red Table Wine contain 1.3 times more Energy than Raw Oranges with Peel .
- 100 grams of Cabernet Sauvignon Red Wine provide inadequate amounts of Protein