Nutrient Comparison: Freeze Dried Parsley VS Chilled Orange Juice with Calcium per 100 g
Compare the macro and micronutrient content in 100 g of Freeze Dried Parsley versus 100 g of Chilled Orange Juice with Calcium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Freeze Dried Parsley vs Chilled Orange Juice with Calcium:
- 100 grams of Freeze Dried Parsley have 22.6 times more Vitamin B1, 57.9 times more Vitamin B2, 37.1 times more Vitamin B3, 12.9 times more Vitamin B5, 18.1 times more Vitamin B6, 10.2 times more Vitamin B9 and 4.4 times more Vitamin C than Chilled Orange Juice with Calcium.
- 100 grams of Chilled Orange Juice with Calcium have insufficient amounts of Vitamin B3
- Both Freeze-dried Parsley as well as Chilled Orange Juice from Concentrate with Calcium have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Freeze Dried Parsley vs Chilled Orange Juice with Calcium:
- 100 grams of Freeze Dried Parsley have 1.3 times more Calcium, 10.9 times more Copper, 414.6 times more Iron, 33.8 times more Magnesium, 58.2 times more Manganese, 11.7 times more Phosphorus, 35.4 times more Potassium, 323 times more Selenium, 195.5 times more Sodium and 87.3 times more Zinc than Chilled Orange Juice with Calcium.
- While 100 g of Chilled Orange Juice from Concentrate with Calcium contain 43.6 times more Water than Freeze-dried Parsley.
- 100 grams of Chilled Orange Juice with Calcium lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Freeze Dried Parsley have 5.8 times more Energy, 43.3 times more Fat, 3.8 times more Carbohydrate, 109 times more Fiber and 46 times more Protein than Chilled Orange Juice with Calcium.
- 100 grams of Chilled Orange Juice with Calcium provide inadequate amounts of Energy, Fiber and Protein