Nutrient Comparison: Pear nectar, canned, with added ascorbic acid VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Pear nectar, canned, with added ascorbic acid versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pear nectar, canned, with added ascorbic acid vs Potato Skin:
- 100 grams of Pear nectar, canned, with added ascorbic acid have 2.4 times more Vitamin C than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.9 times more Vitamin B2, 8.1 times more Vitamin B3, 13.7 times more Vitamin B5, 17.1 times more Vitamin B6 and 17 times more Vitamin B9 than Pear nectar, canned, with added ascorbic acid.
- 100 grams of Pear nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Pear nectar, canned, with added ascorbic acid as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Pear nectar, canned, with added ascorbic acid vs Potato Skin:
- 100 g of Raw Potato Skin contain 6 times more Calcium, 6.3 times more Copper, 12.5 times more Iron, 7.7 times more Magnesium, 20.1 times more Manganese, 12.7 times more Phosphorus, 31.8 times more Potassium and 5 times more Zinc than Pear nectar, canned, with added ascorbic acid.
- Both Pear nectar, canned, with added ascorbic acid and Potato Skin contain similar levels of Water per 100 grams.
- 100 grams of Pear nectar, canned, with added ascorbic acid lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Pear nectar, canned, with added ascorbic acid as well as Raw Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pear nectar, canned, with added ascorbic acid have 1.3 times more Carbohydrate than Potato Skin.
- While 100 g of Raw Potato Skin contain 4.2 times more Fiber and 23.4 times more Protein than Pear nectar, canned, with added ascorbic acid.
- 100 grams of Pear nectar, canned, with added ascorbic acid provide inadequate amounts of Fiber and Protein
- Both Pear nectar, canned, with added ascorbic acid as well as Raw Potato Skin provide inadequate amounts of Omega 6 in 100 grams.