Nutrient Comparison: Boiled Split Peas VS Toasted Sunflower Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Split Peas versus 100 g of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Split Peas vs Toasted Sunflower Seeds:
- 100 g of Toasted Sunflower Seed Kernels no Salt contain 1.7 times more Vitamin B1, 5.1 times more Vitamin B2, 4.7 times more Vitamin B3, 11.9 times more Vitamin B5, 16.8 times more Vitamin B6 and 3.7 times more Vitamin B9 than Boiled Split Peas.
- Both Boiled Split Peas as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Split Peas vs Toasted Sunflower Seeds:
- 100 g of Toasted Sunflower Seed Kernels no Salt contain 4.1 times more Calcium, 10.1 times more Copper, 5.3 times more Iron, 3.6 times more Magnesium, 5.3 times more Manganese, 11.7 times more Phosphorus, 1.4 times more Potassium and 5.3 times more Zinc than Boiled Split Peas.
- 100 grams of Boiled Split Peas lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Toasted Sunflower Seed Kernels no Salt contain 5.2 times more Energy, 145.6 times more Fat, 110.2 times more Saturated Fat, 2.8 times more Omega 3, 272.9 times more Omega 6, 1.4 times more Fiber and 2.1 times more Protein than Boiled Split Peas.
- Both Boiled Split Peas and Toasted Sunflower Seeds offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Boiled Split Peas provide inadequate amounts of Omega 3 and Omega 6