Nutrient Comparison: Toasted Sunflower Seeds VS Peanuts per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Peanuts:
- 100 grams of Toasted Sunflower Seeds have 2.1 times more Vitamin B2, 4 times more Vitamin B5 and 2.3 times more Vitamin B6 than Peanuts.
- While 100 g of Raw Peanuts contain 2 times more Vitamin B1 and 2.9 times more Vitamin B3 than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Peanuts provide similar amounts of Vitamin B9 per 100 grams.
- Both Toasted Sunflower Seed Kernels no Salt as well as Raw Peanuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Peanuts:
- 100 grams of Toasted Sunflower Seeds have 1.6 times more Copper, 1.5 times more Iron, 3.1 times more Phosphorus and 1.6 times more Zinc than Peanuts.
- While 100 g of Raw Peanuts contain 1.6 times more Calcium, 1.3 times more Magnesium and 1.4 times more Potassium than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Peanuts contain similar levels of Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 26.3 times more Omega 3, 2.4 times more Omega 6, 1.3 times more Carbohydrate and 1.4 times more Fiber than Peanuts.
- While 100 g of Raw Peanuts contain 1.5 times more Protein than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Peanuts offer comparable quantities of Energy, Fat and Saturated Fat per 100 grams.
- 100 grams of Peanuts provide inadequate amounts of Omega 3