Comparing Nutrients in 100 grams Pie crust, cookie-type, prepared from recipe, graham cracker, chilled VS Florida Oranges

Macros Ratio

	Protein	Fat	Carbs
Pie crust, cookie-type, prepared from recipe, graham cracker, chilled	3%	45%	52%
Florida Oranges	6%	4%	90%

Macro Nutrients

	Pie crust, cookie-type, prepared from recipe, graham cracker, chilled	Florida Oranges	Recommended Dietary Allowance
Energy	16.7% 484kcal	1.6% 46kcal	2900kcal per day for Men 19-50 years
Fat	25% 24.4g	0.22% 0.21g	97g per day for Men 19-50 years
Saturated Fat	16% 5.1g	0.078% 0.025g	32g per day for Men 19-50 years
Omega 3	18.4% 0.29g	0.69% 0.011g	1.6g per day for Men 19-50 years
Omega 6	38% 6.48g	0.18% 0.031g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	49% 64g	8.88% 11.5g	130g per day for Men 19-50 years
Sugars	52% 37.6g	12.6% 9.14g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	3.95% 1.5g	6.3% 2.4g	38g per day for Men 19-50 years
Protein	7.32% 4.1g	1.25% 0.7g	56g per day for Men 19-50 years

Vitamins

	Pie crust, cookie-type, prepared from recipe, graham cracker, chilled	Florida Oranges	Recommended Dietary Allowance
Vitamin A	21.2% 191μg	1.22% 11μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.5% 0.1mg	8.33% 0.1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13.2% 0.17mg	3.08% 0.04mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13% 2.1mg	2.5% 0.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.32% 0.22mg	5% 0.25mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.7% 0.035mg	3.92% 0.051mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	8.5% 34μg	4.25% 17μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0.83% 0.02μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	50% 45mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	15% 2.28mg	1.2% 0.18mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	20% 24μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie crust, cookie-type, prepared from recipe, graham cracker, chilled	Florida Oranges	Recommended Dietary Allowance
Calcium	2% 20mg	4.3% 43mg	1000mg per day for Men 19-50 years
Copper	13.6% 0.12mg	4.33% 0.039mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	26.5% 2.12mg	1.13% 0.09mg	8mg per day for Men 19-50 years
Magnesium	4.3% 18mg	2.4% 10mg	420mg per day for Men 19-50 years
Manganese	19.7% 0.45mg	1.04% 0.024mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	9.14% 64mg	1.7% 12mg	700mg per day for Men 19-50 years
Potassium	2.53% 86mg	4.97% 169mg	3400mg per day for Men 19-50 years
Selenium	10.7% 5.9μg	0.91% 0.5μg	55μg per day for Men 19-50 years
Sodium	37.3% 560mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	4.2% 0.46mg	0.73% 0.08mg	11mg per day for Men 19-50 years
Water	0.16% 6.1g	2.36% 87g	3700g per day for Men 19-50 years

Nutrient Comparison: Pie crust, cookie-type, prepared from recipe, graham cracker, chilled VS Florida Oranges per 100 g

Compare the macro and micronutrient content in 100 g of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled versus 100 g of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled vs Florida Oranges:

• 100 grams of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled have 17.4 times more Vitamin A, 4.3 times more Vitamin B2, 5.2 times more Vitamin B3, 2 times more Vitamin B9, 12.7 times more Vitamin E and more Vitamin K than Florida Oranges.
• While 100 g of Raw Florida Oranges contain 1.5 times more Vitamin B6 and more Vitamin C than Pie crust, cookie-type, prepared from recipe, graham cracker, chilled.
• Both Pie crust, cookie-type, prepared from recipe, graham cracker, chilled and Florida Oranges provide similar amounts of Vitamin B1 and Vitamin B5 per 100 grams.
• 100 grams of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled have insufficient amounts of Vitamin C
• 100 grams of Florida Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
• Both Pie crust, cookie-type, prepared from recipe, graham cracker, chilled as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 in 100 grams.

Comparing minerals per 100 grams for Pie crust, cookie-type, prepared from recipe, graham cracker, chilled vs Florida Oranges:

• 100 grams of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled have 3.1 times more Copper, 23.6 times more Iron, 1.8 times more Magnesium, 18.9 times more Manganese, 5.3 times more Phosphorus, 11.8 times more Selenium, more Sodium and 5.8 times more Zinc than Florida Oranges.
• While 100 g of Raw Florida Oranges contain 2.2 times more Calcium, 2 times more Potassium and 14.3 times more Water than Pie crust, cookie-type, prepared from recipe, graham cracker, chilled.
• 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc

Comparison of macro-nutrients per 100 grams:

• 100 grams of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled have 10.5 times more Energy, 116.2 times more Fat, 203.7 times more Saturated Fat, 26.7 times more Omega 3, 208.9 times more Omega 6, 5.5 times more Carbohydrate, 4.1 times more Sugars and 5.9 times more Protein than Florida Oranges.
• While 100 g of Raw Florida Oranges contain 1.6 times more Fiber than Pie crust, cookie-type, prepared from recipe, graham cracker, chilled.
• 100 grams of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein