Nutrient Comparison: Pie crust, cookie-type, prepared from recipe, graham cracker, chilled VS Oil Roasted Sunflower Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled versus 100 g of Oil Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled vs Oil Roasted Sunflower Seeds:
- 100 grams of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled have more Vitamin A and 7.8 times more Vitamin K than Oil Roasted Sunflower Seeds.
- While 100 g of Oil Roasted Sunflower Seed Kernels contain 3.1 times more Vitamin B1, 1.6 times more Vitamin B2, 2 times more Vitamin B3, 32.1 times more Vitamin B5, 22.6 times more Vitamin B6, 6.9 times more Vitamin B9 and 15.9 times more Vitamin E than Pie crust, cookie-type, prepared from recipe, graham cracker, chilled.
- 100 grams of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin A
- Both Pie crust, cookie-type, prepared from recipe, graham cracker, chilled as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Pie crust, cookie-type, prepared from recipe, graham cracker, chilled vs Oil Roasted Sunflower Seeds:
- 100 grams of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled have 186.7 times more Sodium than Oil Roasted Sunflower Seeds.
- While 100 g of Oil Roasted Sunflower Seed Kernels contain 4.4 times more Calcium, 14.8 times more Copper, 2 times more Iron, 7.1 times more Magnesium, 4.6 times more Manganese, 17.8 times more Phosphorus, 5.6 times more Potassium, 13.3 times more Selenium and 11.3 times more Zinc than Pie crust, cookie-type, prepared from recipe, graham cracker, chilled.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled have 3.6 times more Omega 3, 2.8 times more Carbohydrate and 12.1 times more Sugars than Oil Roasted Sunflower Seeds.
- While 100 g of Oil Roasted Sunflower Seed Kernels contain 2.1 times more Fat, 1.4 times more Saturated Fat, 5.3 times more Omega 6, 7.1 times more Fiber and 4.9 times more Protein than Pie crust, cookie-type, prepared from recipe, graham cracker, chilled.
- Both Pie crust, cookie-type, prepared from recipe, graham cracker, chilled and Oil Roasted Sunflower Seeds offer comparable quantities of Energy per 100 grams.